Middle eastern tabbouleh

Yield: 8 servings

Measure Ingredient
\N \N Serve with Lamb
3 cups Cooked instant brown rice (or homecooked real rice)
2 eaches Tomatoes, seeded and chpped
1 cup Fresh parsley, finely chopped
1 bunch Green onions, finely chopped
½ cup Fresh mint, finely chopped
¾ cup KRAFT miracle whip salad dressing
¼ teaspoon Black pepper

Mix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30½ gr carbo, 11⅘ g fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

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