Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Date: Wed, 23 Oct 1996 08:35:22 |
⅓ c fine bulgur wheat
⅓ c rich vegetable stock, -- : heated to boiling
2 TB olive oil
2 c minced fresh parsley
3 TB minced fresh mint
1 TB minced scallion
2 ts minced garlic
2 TB fresh lemon juice
1 ts grated lemon zest
: Salt and freshly ground : black pepper
In a bowl, combine the bulgur, the boiling stock, and the olive oil and cover. Allow to stand for at least 30 minutes, then uncover and fluff with a fork. Stir in the parsley, mint, scallion, garlic, lemon juice and lemon zest. Correct the seasoning with salt and pepper.
Recipe By :COOKING RIGHT SHOW #CR9600 ~0400