Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Ripe tomatoes |
| 1 tablespoon | Olive oil |
| 2 teaspoons | Balsamic vinegar |
| 1 teaspoon | Garlic; minced |
| 2 tablespoons | Parsley; chopped |
Slice tomatoes in ¼-inch thick rounds. Sprinkle on rest of ingredients.
Serve at room temperature.
Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@...