Tomatoes persillade

4 Servings

Ingredients

QuantityIngredient
4largesRipe tomatoes
1tablespoonOlive oil
2teaspoonsBalsamic vinegar
1teaspoonGarlic; minced
2tablespoonsParsley; chopped

Directions

Slice tomatoes in ¼-inch thick rounds. Sprinkle on rest of ingredients.

Serve at room temperature.

Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@...