Tomatoes persillade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe tomatoes |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | Balsamic vinegar |
| 1 | teaspoon | Garlic; minced |
| 2 | tablespoons | Parsley; chopped |
Directions
Slice tomatoes in ¼-inch thick rounds. Sprinkle on rest of ingredients.
Serve at room temperature.
Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@...