Tomato provencale
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tomato;whole | |
| 1 | tablespoon | Parsley;chopped |
| 2 | tablespoons | Bread Crumbs |
| 1 | tablespoon | Olive Oil |
| ¼ | teaspoon | Salt |
| 1 | Garlic;crushed;clove | |
| 2 | teaspoons | Basil;chopped |
| Pepper; | ||
Directions
Cut tomatoes in half crosswise and remove seeds.
Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute 3 more minutes.
Add garlic and saute till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley.
Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.