Yield: 4 Servings
|2 eaches||Tomato, whole|
|1 tablespoon||Parsley, chopped|
|2 tablespoons||Bread crumbs|
|1 tablespoon||Olive oil|
|1 each||Garlic clove, crushed|
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.