Tomato provencale
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Tomato, whole |
| 1 | tablespoon | Parsley, chopped |
| 2 | tablespoons | Bread crumbs |
| 1 | tablespoon | Olive oil |
| ¼ | teaspoon | Salt |
| 1 | each | Garlic clove, crushed |
| 1 | x | Pepper |
Directions
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.