Tomato provencale

Yield: 4 Servings

Measure Ingredient
2 eaches Tomato, whole
1 tablespoon Parsley, chopped
2 tablespoons Bread crumbs
1 tablespoon Olive oil
¼ teaspoon Salt
1 each Garlic clove, crushed
1 x Pepper

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

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