Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Finely chopped fresh |
| \N \N | Parsley |
| 1 tablespoon | Minced garlic |
| ½ cup | Bread crumbs |
| 1 tablespoon | Dijon mustard |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Melted butter |
| 2 \N | 6-bone rack of lamb |
PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired donenes Makes 1 Rack MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :