Sundried tomato and rosemary vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sundried tomatoes; (drained of oil) | |
| 2 | tablespoons | Olive oil; (or oil from |
| ; tomatoes) | ||
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Balsamic vinegar |
| 1 | Lemon; juice of | |
| 2 | teaspoons | Mild mustard |
| 2 | teaspoons | Fresh minced rosemary |
| Salt and pepper to taste | ||
Directions
Process all the ingredients in a blender or food processor until smooth and chill until ready to serve. Shake or whisk well before using.
Converted by MC_Buster.
Per serving: 257 Calories (kcal); 27g Total Fat; (86% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 5½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.