Grilled cheese bruschetta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | (1/2-inch) thick slices of | |
| Country bread | ||
| ¼ | cup | Olive oil mixed with 4 |
| Cloves crushed garlic | ||
| 1 | cup | Monterey Jack cheese, finely |
| Grated | ||
| 8 | ounces | Soft goat cheese |
| 2 | tablespoons | Coarsely ground black |
| Pepper | ||
| 2 | tablespoons | Finely chopped oregano |
Directions
Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
Yield: 4 servings
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