Tomato yogurt sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil |
| 2 | Cloves Garlic; Minced | |
| 6 | ounces | Tomato Paste |
| 1 | teaspoon | Dried Oregano |
| ½ | teaspoon | Pepper |
| 1 | cup | Plain Yogurt |
Directions
In small saucepan, heat the oil. Saute garlic. Stir in tomato paste, oregano and pepper. Cook, stirring, until sauce is heated through. Remove from heat and stir in yogurt; mix well. Place pan over low heat and stir just until mixture is warmed through; do not allow mixture to boil.
Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 19, 1998