Greek tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onions, yellow; chopped |
| ½ | cup | Bell peppers, green; chopped |
| ¼ | cup | Vegetable broth |
| 16 | ounces | Tomatoes, canned, whole |
| 2 | tablespoons | Parsley,fresh;finely chopped |
| 2 | teaspoons | Basil, fresh; finely chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Saute the onions and peppers in the broth in a large saucepan for 5 minutes over medium heat. Add the remaining ingredients and cook over medium-low heat for 25 minutes. Serve hot over pasta, vegetables, or crepes.
Yield: 3 cups
From the files of DEEANNE