Mississippi delta tomato aspic

Yield: 6 Servings

Measure Ingredient
3 cups V-8 juice
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Lemon juice
1 teaspoon Worcestershire
2 \N Envelopes unflavored gelatin
½ cup Cold water
1 \N Avacado; peeled and chopped
½ cup Chopped celery
½ cup Chopped stuffed olives
1 pounds Cottage cheese
½ cup Mayonnaise
½ cup Minced onion
½ cup Diced bell pepper
1 \N Cucumber; unpeeled, grated, drained

Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin in water, add to V-8 juice mixture. Stir until mixture begins to thicken; add avacado, celery and onions. Pour into 1-quart ring mold and chill until firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt and pepper to taste. Fill center of aspic ring with mixture.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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