Tomato sar

4 Servings

Ingredients

QuantityIngredient
¼kilogramsTomatoes; finely cut
2Onions; finely cut
Salt; to taste
Chopped coriander leaves; for garnish
2tablespoonsOil
1teaspoonMustard seeds
1Sprig curry leaves
6Flakes garlic (to 8); crushed
½teaspoonJeera; (cumin) powder
½teaspoonPepper
½teaspoonChilli powder

Directions

FOR SEASONING

Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste.

When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chilli powders. Cover and cook for another 5 minutes.

Garnish with chopped coriander leaves.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998