Tomato sar

Yield: 4 Servings

Measure Ingredient
¼ kilograms Tomatoes; finely cut
2 Onions; finely cut
Salt; to taste
Chopped coriander leaves; for garnish
2 tablespoons Oil
1 teaspoon Mustard seeds
1 Sprig curry leaves
6 Flakes garlic (to 8); crushed
½ teaspoon Jeera; (cumin) powder
½ teaspoon Pepper
½ teaspoon Chilli powder


Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste.

When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chilli powders. Cover and cook for another 5 minutes.

Garnish with chopped coriander leaves.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

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