Tomato tart
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | 9 inch baked pie crust |
| 1 | tablespoon | Grated parmesan cheese |
| 4 | xes | Large tomatoes, sliced |
| 1 | x | Salt and pepper, to taste. |
| ½ | teaspoon | Oregano |
| 1 | cup | Chopped green onions |
| 1 | cup | Mayo |
| 2 | cups | Sharp cheddar, grated |
| ½ | cup | Grated parmesan cheese |
| 2 | xes | Small tomatoes,slice thin |
Directions
Drain sliced tomatoes on paper towels for 15 minutes. Sprinkle bottom of crust with one tablespoon of parmesan cheese. Cover cheese with two layers of tomatoes, using half the slices. Sprinkle with salt and pepper, ¼ teaspoon oregano and one half cup of onions.
Repeat layers.
In a small bowl combine mayo and cheddar cheese, spread over layers. Top with remaining parmesan cheese. Arrange remaining small tomato slices on top of tart. Bake at 350 for 50 minutes, serve at room temp. Submitted By MARK MIKLAS On 09-03-95