Masala tomatoes

Yield: 1 servings

Measure Ingredient
3 Firm big tomatoes
1 Onion chopped fine
½ cup Carrot peeled and grated
¼ cup Coriander finely chopped
¼ cup Green chutney
Freshly powdered cumin seeds; (jeera)
Salt to taste
1 cup Puffed rice cleaned

Slice tomatoes into thick slices.

Arrange on the plate side by side.

Dot each slice with both the chutneys.

Sprinkle salt and jeera powder. Sprinkle the grated carrot and then the onion on all slices.

Sprinkle the puffed rice on top.

Garnish with chopped coriander. Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes