Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Tomatoes; coarsely Chopped |
| 2 tablespoons | Onion; chopped |
| 2 tablespoons | Scallion; chopped |
| 1 \N | Clove Garlic; minced |
| ½ teaspoon | Jalapeno; minced |
| 2 tablespoons | Cider vinegar |
| 1 tablespoon | Lime juice; fresh |
| 3 tablespoons | Lemon juice; fresh |
| 2 teaspoons | Cilantro; chopped |
| 1 teaspoon | Parsley; minced |
| \N \N | Lemon or lime slices for Garnish |
Combine all ingredients except garnish and refrigerate several hours or overnight, serve cold with garnish Date: Tue, 25 Jun 1996 09:57:34 -0500 From: Pat Asher <asher@...>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .