Salsa cruda #1

Yield: 10 Servings

Measure Ingredient
3 \N Tomatoes; coarsely Chopped
2 tablespoons Onion; chopped
2 tablespoons Scallion; chopped
1 \N Clove Garlic; minced
½ teaspoon Jalapeno; minced
2 tablespoons Cider vinegar
1 tablespoon Lime juice; fresh
3 tablespoons Lemon juice; fresh
2 teaspoons Cilantro; chopped
1 teaspoon Parsley; minced
\N \N Lemon or lime slices for Garnish

Combine all ingredients except garnish and refrigerate several hours or overnight, serve cold with garnish Date: Tue, 25 Jun 1996 09:57:34 -0500 From: Pat Asher <asher@...>

MC-Recipe Digest #129

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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