Salsa cruda #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes; coarsely Chopped | |
| 2 | tablespoons | Onion; chopped |
| 2 | tablespoons | Scallion; chopped |
| 1 | Clove Garlic; minced | |
| ½ | teaspoon | Jalapeno; minced |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Lime juice; fresh |
| 3 | tablespoons | Lemon juice; fresh |
| 2 | teaspoons | Cilantro; chopped |
| 1 | teaspoon | Parsley; minced |
| Lemon or lime slices for Garnish | ||
Directions
Combine all ingredients except garnish and refrigerate several hours or overnight, serve cold with garnish Date: Tue, 25 Jun 1996 09:57:34 -0500 From: Pat Asher <asher@...>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .