Macaroni & cheese soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Macaroni & cheese |
| 3 | tablespoons | Flour |
| ½ | each | Stick butter |
| 28 | ounces | Caned chicken broth |
| 1 | cup | Beer |
| 1 | cup | Diced ham |
| 10 | ounces | Frozen mixed vegetables, thawed |
Directions
INGREDIENTS
DIRECTIONS
In large saucepan cook the macaroni from the mix in boiling water until tender; drain & set aside. In the same pan, melt the butter.
Blend in the flour & cheese sauce packet from the dinner mix.
Gradually stir in the chicken broth & beer. Cook & stir until thickened & bubbly. Add the vegetables & ham. Cook & stir until heated thru. Stir in the cooked macaroni. 6 servings. From 9/78 Better Homes & Gardens.
Submitted By EARL SHELSBY On 02-05-95