Tomato bowl
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Parsley, fresh; chopped |
| ¼ | cup | Oil, vegetable |
| 2 | tablespoons | Vinegar, cider |
| 2 | teaspoons | Mustard, prepared |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| 1 | Garlic clove; minced | |
| 6 | smalls | Tomatoes; firm, ripe, sliced |
Directions
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.