Cream of tomato

Yield: 1 Servings

Measure Ingredient
28 ounces Canned chopped tomatoes
15 ounces Chicken broth
2 tablespoons Butter
2 tablespoons Sugar
1 pinch Baking soda
2 tablespoons Chopped onion.
2 cups Heavy cream

Combine all ingredients (except cream) in pot and simmer for 1 hr. After simmering is completed heat cream in a double boiler, Just til begins to boil. Then add to tomato mixture.

This sounds so easy and will be suprised at the delicious flavor! It's fantastic on a cold day! Posted to EAT-L Digest by Aimee2845<Aimee2845@...> on Jan 21, 1998

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