Yield: 4 servings
|4 slices||Swiss cheese|
|\N \N||Mayonnaise or salad dressing|
|\N \N||Leaf lettuce|
|8 slices||Cooked chicken or turkey|
|8 slices||Crisp bacon|
|\N \N||Stuffed green & ripe olives|
|\N \N||Blue-cheese or other salad dressing|
Peel tomatoes and cut out stem ends; cut each into 3 thick slices, keeping slices in order. Combine sugar, salt and pepper in a cup.
Cut cheese slices into ¼" wide strips. Toast bread; trim crusts, then spread with mayonnaise or salad dressing. Halve 4 slices diagonally; place 1 whole slice and 2 halves on either side on each or 4 serving plates as a base for "sandwiches." Build each as follows: Place stem end slice of tomato, cut side up, on taost; sprinkle with seasoning mix; top with lettuce, chicken or turkey slices, tomato slice, more seasoning mix, lettuce, cheese strips, bacon, remaining tomato slice and any remaining seasoning mix. Hold together with a long wooden pick threaded with green and ripe olives (stuck in on a diagonal in the picture). Serve with blue-cheese dressing or your favorite. From Family Circle Magazine, Aug '63.
Submitted By TERRI WOLTMON On 04-21-95