Tomato basil squares

Yield: 20 Servings

Measure Ingredient
1 pack Refrigerated pizza crust
2 cups Mozzarella cheese; shredded & divided
1 small Block parmesan cheese
2 tablespoons Fresh basil leaf
⅔ cup Mayonnaise
2 \N Cloves garlic
4 \N Roma tomato

1. Preheat oven to 375. Roll pizza crust onto 12x15" Rectangle Baking Stone to within 1" of edges using lightly floured Dough & Pizza Roller. Sprinkle crust with 1 cup mozzarella cheese.

2. Grate Parmesan cheese using Cheese Grater. Snip basil using Kitchen Shears. In 2-qt Batter Bowl, combine mayonnaise, Parmesan cheese, basil and remaining cheese. Press garlic over cheese mixture using Garlic Press; mix will usiing Skinny Scraper.

3. Thinly slice tomatoes using Vario-Slicer; arrange in single layer over top of mozzarella cheese. Top tomatoes with cheese mixture using Stainless Steel Scoop; spread evenly.

4. Bake 15-20 minutes or until top is golden and bubbly. Serve warm. Cut with Pizza Cutter; serve with Mini-Serving Spatula.

Recipe by: Season's Best Spring/Summer 1997 Posted to MC-Recipe Digest by "Teri Sanford" <terily@...> on May 08, 1998

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