Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 15 | Tomatillos (approx) |
| 1 medium | Sized yellow onion |
| ½ bunch | Cilantro |
| 1 teaspoon | Garlic |
| 1 | Jalapeno pepper |
| 1 | Salt (must use some to bring |
| Out the flavor of the | |
| Cilantro) |
Throw everything into the food processor and puree. My ½ mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way.
Source: apparent original
Posted by mmoree@... (Melinda Moree) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....
1⅘á