Tom brown's pork tenderloins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Peanut oil |
| ½ | cup | Soy sauce |
| Juice from 1 large lemon | ||
| ¾ | cup | Orange juice |
| ¼ | cup | Worcesteshire sauce |
| ¾ | cup | Dry shery |
| 4½ | Garlic cloves, crushed | |
| 1⅛ | cup | Parsley, chopped (fresh) |
| 1½ | tablespoon | Dry mustard (colemans) |
| 3 | tablespoons | Lemon pepper |
| 2¼ | pounds | Pork terderloin |
Directions
Fat grams per serving: Approx. Cook Time: 15 mn Combine first 10 ingredients in glass bowl and allow to sit for 1 hour to allow flavors to mix. Place tenderloin in 1 gallon heavy plastic freezer bag, give marinade marinade mixture a final stir and pour over pork, covering it. Allow to sit four hours or preferably, overnight. Grill over medium charcoal fire 7 minutes per side, 12 - 14 minutes total. Should be just done inside. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple