Tortoni squares
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Finely crushed vanilla wafers |
| 2 | tablespoons | Butter; melted |
| ⅓ | cup | Chopped toasted almonds |
| 1 | teaspoon | Almond extract (optional) |
| 1 | Jar (12-oz) apricot preserves | |
| 3 | pints | Vanilla ice cream; softened |
Directions
Mix vanilla wafer crumbs, almonds, extract and butter. Put layer of this nixture in bottom of 9 inch square pan. Then put layer of ice crean (carefully). Repeat layers, ending with crumbs on top. Put preserves on top of first layer of ice cream. Freeze several hours, until ice cream is firm.
Cut in squares. Top with whipping cream, if desired. Serves 9.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .