Yield: 12 Servings
|1 cup||Brown sugar|
|2 cups||Sifted flour|
|1 teaspoon||Baking soda|
|6||Heath bars; frozen and crushed|
|½ cup||Chopped nuts|
Cream margarine with sugars. Sift dry ingredients together and add to creamed margarine. Put aside ½ cup of this mixture for topping. To remainder, add buttermilk, egg and vanilla. Pour batter into greased and floured 9x13 pan. To the ½ cup reserved topping, add crushed Heath bars and nuts. Spread over top of batter. Bake at 350o for 30 minutes. Yield: 12 to 14 servings.
TISH NISBET (MRS. WYCK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .