Toffee apples/bananas w/sesame b1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | EGGS | |
| 4 | tablespoons | FLOUR |
| 4 | cups | PEANUT OIL |
| 6 | RIPE BUT FIRM BANANAS, EACH CUT INTO 4 OR 5 CHUNKS | |
| 3 | mediums | FIRM APPLES, CORED, PEELED, AND CUT INTO 6 TO 8 PIECES |
| 5 | tablespoons | SUGAR |
| 5 | tablespoons | WATER |
| 3 | tablespoons | VEGETABLE OIL |
| 1 | tablespoon | SESAME SEEDS |
Directions
Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. Place sugar, water, and vegetable oil in a large saucepan over moderate heat. Stir with a wooden spoon until the mix- ture has thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.