Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Dwigans fwds07a |
Whip 1 cup of the cream until it is stiff; set it aside in the refrigerator. In a small saucepan, mix the sugar, remaining cream and butter. Stirring occasionally, cook them about5 minutes to caramelize them, but do not let the mixture become to dark. Sti Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman