Bananas caramel

Yield: 6 servings

Measure Ingredient
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Whip 1 cup of the cream until it is stiff; set it aside in the refrigerator. In a small saucepan, mix the sugar, remaining cream and butter. Stirring occasionally, cook them about5 minutes to caramelize them, but do not let the mixture become to dark. Sti Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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