Toffee bananas
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bananas; sliced in half | |
| 40 | grams | Butter |
| 25 | grams | Sugar |
| 1 | tablespoon | Double cream |
Directions
1 In a frying pan, melt the butter and sugar and add the bananas, turning to coat them in the sauce. When nicely caramelised, add the double cream.
Serve immediately.
Converted by MC_Buster.
Per serving: 300 Calories (kcal); 17g Total Fat; (47% calories from fat); 1g Protein; 40g Carbohydrate; 44mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.