Toffee bananas

Yield: 2 servings

Measure Ingredient
2 Bananas; sliced in half
40 grams Butter
25 grams Sugar
1 tablespoon Double cream

1 In a frying pan, melt the butter and sugar and add the bananas, turning to coat them in the sauce. When nicely caramelised, add the double cream.

Serve immediately.

Converted by MC_Buster.

Per serving: 300 Calories (kcal); 17g Total Fat; (47% calories from fat); 1g Protein; 40g Carbohydrate; 44mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.

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