Toffee apples/bananas w/sesame
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 4 | tablespoons | Flour |
| 4 | cups | Peanut oil |
| 6 | Ripe but firm bananas; each cut into 4 or 5 chunks | |
| 3 | Medium-size firm apples; cored; peeled, and cut into 6 to 8 pieces. | |
| 5 | tablespoons | Sugar |
| 5 | tablespoons | Water |
| 3 | tablespoons | Vegetable oil |
| 1 | tablespoon | Sesame seeds |
Directions
Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. Place sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mixture has thickened and begins to turn golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove and serve.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .