Yield: 16 Servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
1 tablespoon | Vinegar |
1 tablespoon | Butter |
¼ cup | Cold water |
½ teaspoon | Cream of tartar |
1 drop | Red food colouring |
From: davysk@... (Karen Davys)
Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1 Cookbook.
Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.
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/CANDY
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