Toffee apples (candied apples)

Yield: 16 Servings

Measure Ingredient
3 cups Sugar
1 tablespoon Vinegar
1 tablespoon Butter
¼ cup Cold water
½ teaspoon Cream of tartar
1 drop Red food colouring

From: davysk@... (Karen Davys)

Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1 Cookbook.

Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.



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