Yield: 16 Servings
|¼ cup||Cold water|
|½ teaspoon||Cream of tartar|
|1 drop||Red food colouring|
From: davysk@... (Karen Davys)
Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1 Cookbook.
Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .