Sesame bananas

Yield: 6 Servings

Measure Ingredient
½ cup Raw white sesame seeds
½ cup Sugar
1 cup Flour
Water
1 tablespoon Baking powder
2 Bananas
½ cup Cornstarch
4 cups Vegetable oil

Saute sesame seeds (dry w/ no oil) to a golden color. Put in blender & process to a powder-like texture. Mix with sugar. (This makes sesame sugar.) Mix flour with enough water to make a batter-like consistency; it should not be too thin. Add baking powder and mix again. Remove banana peels and slice bananas diagonally about 1-½ in. apart. Roll in cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter, then into hot oil. Remove when they turn a light golden brown. Put on a plate and sprinkle with Sesame Sugar. Serve.

UNCLE TAI'S

SOUTH POST OAK, HOUSTON

WINE: WAN-FU

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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