Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Spreadable Cherry Fruit |
1 cup | Ketchup |
1 cup | Brown Sugar |
3 tablespoons | Yellow Mustard; up to 5 |
2 tablespoons | Lemon Juice |
½ teaspoon | Liquid Smoke |
Try this recipe out of "The Ultimate BBQ Sauce Cookbook".
Simmer over low heat for 10-15 minutes, then strain out cherry skins.
Posted to bbq-digest by Kit Anderson <<kitridge@...> on Apr 08, 1999, converted by MM_Buster v2.0l.