Ruby cherry sauce

Yield: 1 Servings

Measure Ingredient
1 can (21 oz) Comstock cherry cranberry pie filling
¼ cup Maple syrup, real or imitation
¼ cup Orange juice
3 tablespoons Butter

I know you asked for no maple syrup, but this is a fruit syrup. Might be good, I've not tried it yet. I got it from "Comstock Makin' it Easy recipes".

Combine all ingredients in a large microwaveable bowl or pitcher. Heat on Medium High setting for 4 mins or until butter is melted. (Or heat on medium heat on top of stove.) Serve hot.

Makes about 3 cups Prep time: 5 mins Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:43:04 +0100 From: Darryl & Kelly Youngblood <ke4hts@...>

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