Sun-dried cherry sauce

1 Servings

Ingredients

Quantity Ingredient
Date: Thu, 31 Oct 1996 09:35:11

Directions

¼ c Shallots -- chopped

¾ c Shiitake Mushrooms --

: chopped

1½ TB Olive Oil

5 c Rich Brown Chicken Or Lamb : Stock

1 ½ c Hearty Red Wine

½ c Sun-Dried Cherries

1 ts Grated Orange Zest

½ c Fresh Orange Juice

2 ts Chopped Fresh Thyme

⅓ c Port -- or to taste

: Salt And Freshly Ground : Black Pepper

Saute shallots and Shiitakes in oil until very lightly browned. Add stock, zest and wine and reduce by half. Add half the cherries, zest, orange juice, thyme and port and reduce to a light sauce consistency.

Strain and add remaining cherries. Correct seasoning with salt and pepper. Keep warm.

Recipe By : COOKING RIGHT SHOW #CR9735 ~0500 (

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