Mr. food's saucy cherry relish
99 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 to 3 cups | ||
| ¾ | cup | Water |
| ¼ | cup | Granulated sugar |
| ½ | cup | Firmly packed light brown sugar |
| 16 | ounces | Pie cherries or Bing cherries (not pie filling), drained and coarsely chopped |
| 2 | tablespoons | Prepared horseradish |
| 2 | tablespoons | Dijon-style mustard |
Directions
======================================================= ============== ==== == In a medium-sized saucepan, combine the water and sugars; bring to a boil over medium heat and cook for 5 minutes, stirring occasionally. Add the remaining ingredients and cook for 5 minutes, stirring occasionally. NOTE: This is a really versatile 'cause you can use it as a sparkling sauce for chicken or baked ham, or as a fresh-tasting sweet-and-sour relish to go along with pot roast and other main course dishes.