Mr. food's saucy cherry relish

99 Servings

Ingredients

Quantity	Measure	Ingredient
		1 to 3 cups
¾	cup	Water
¼	cup	Granulated sugar
½	cup	Firmly packed light brown sugar
16	ounces	Pie cherries or Bing cherries (not pie filling), drained and coarsely chopped
2	tablespoons	Prepared horseradish
2	tablespoons	Dijon-style mustard

Directions

======================================================= ============== ==== == In a medium-sized saucepan, combine the water and sugars; bring to a boil over medium heat and cook for 5 minutes, stirring occasionally. Add the remaining ingredients and cook for 5 minutes, stirring occasionally. NOTE: This is a really versatile 'cause you can use it as a sparkling sauce for chicken or baked ham, or as a fresh-tasting sweet-and-sour relish to go along with pot roast and other main course dishes.