Todd english's raspberry sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Raspberries, frozen unsweetened; thawed |
| ½ | cup | Sugar |
| 1 | teaspoon | Lemon juice, fresh |
| ¼ | cup | Water |
Directions
In a heavy saucepan, simmer all ingredients, stirring, until sugar is dissolved. Cool mixture. In a blender, puree mixture and strain through fine sieve into a bowl, pressing on solids.
Sauce may be made one day ahead, chilled, and covered.