Fantasy cherry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (packed) Dried Bing Cheeries |
| ¼ | cup | Water |
| 3¼ | cup | Kirschwasser; (kirsch) |
Directions
Place the cherries, water, and kirsch in a mini slow cooker, cover, set on low and cook until the cherries are completely soft, about 2 hours. Serve hot, warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum Croissant Bread Pudding.
Recipe by: Unplugged by Lora Brody Posted to recipelu-digest by Brenda <balcorn@...> on Mar 2, 1998