Fantasy cherry sauce

Yield: 1 Servings

Measure Ingredient
1 cup (packed) Dried Bing Cheeries
¼ cup Water
3¼ cup Kirschwasser; (kirsch)

Place the cherries, water, and kirsch in a mini slow cooker, cover, set on low and cook until the cherries are completely soft, about 2 hours. Serve hot, warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 6 months.

Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum Croissant Bread Pudding.

Recipe by: Unplugged by Lora Brody Posted to recipelu-digest by Brenda <balcorn@...> on Mar 2, 1998

Similar recipes