Yield: 1 Servings
Measure | Ingredient |
---|---|
7 ounces | Macaroni and cheese |
½ cup | Butter |
1 cup | Grated American or Cheddar |
\N \N | Cheese |
1½ cup | Milk |
2 tablespoons | Flour |
Cook macaroni as directed on package. Melt butter; stir in flour. Make a smooth paste. Add milk, stirring often. Cook until thickened. Add powdered cheese to milk sauce. Add drained macaroni to sauce; stir. Put macaroni and sauce in greased 9x13 inch glass baking dish. Sprinkle with grated cheese; dot with 2 tablespoons butter. Bake at 350 F for 15 to 20 mintues. Place under broiler for a few minutes for a brown crust on top.
Recipe By : Betty Fields
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