Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 16 slices | White bread, cut into cubes |
| 1 pounds | Sharp cheese, grated |
| ½ pounds | Butter, melted |
| 8 \N | Eggs |
| 4 cups | Milk (1 qt.) |
Arrange bread in buttered rectangular casserole, sprinkle with grated cheese and pour melted butter over cheese. Beat eggs well; add milk and pour over bread mixture. Refrigerate overnight and bake about 1 hour at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 07-11-95