Puffy cheese bake

Yield: 3 servings

Measure Ingredient
16 slices White bread, cut into cubes
1 pounds Sharp cheese, grated
½ pounds Butter, melted
8 \N Eggs
4 cups Milk (1 qt.)

Arrange bread in buttered rectangular casserole, sprinkle with grated cheese and pour melted butter over cheese. Beat eggs well; add milk and pour over bread mixture. Refrigerate overnight and bake about 1 hour at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 07-11-95

Similar recipes