Sandwich cheese bake

Yield: 1 Servings

Measure Ingredient
8 slices White or whole-wheat bread
1 tablespoon Prepared mustard
10 slices American cheese (about 5 ounces) or other; regular or low-fat cheese
4 larges Eggs
2 cups Milk; whole or low-fat
1 teaspoon Salt

1. Lightly grease an 8x8x2-inch baking pan or dish.

2. Make 4 sandwiches, using some of the mustard and 2 slices cheese for each. Place side by side in prepared pan.

3. With a fork, beat eggs, milk and salt in a bowl until blended. Pour over sandwiches.

4. Cut remaining 2 slices cheese in half diagonally. Put 1 piece on top of each sandwich. Cover and refrigerate 2 hours or up to 24.

5. Heat oven to 350 F. Bake sandwiches uncovered 40 minutes, until puffed and golden brown. Let stand 10 minutes before cutting and serving.

* Serves 4. Per serving: 423 cal, 22 g pro, 31 g car, 23 g fat, 264 mg chol, 1,483 mg sod. Exchanges: 1¾ starch/bread, 2 lean meat, ½ dairy/skim milk, 2 ½ fat

Source: Woman's Day

Posted to MC-Recipe Digest V1 #987 by "M. Hicks" <nitro_ii@...> on Jan 6, 1998

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