Yield: 4 servings
|250 grams||Zucchini (small ones)|
|Salt & pepper to taste|
|Oil for deep frying|
Note. The zucchini should be reasonably small no longer than 6" (15 cm).
Trim the ends from the zucchini and cut them in half across (to give two pieces around 3" long). Then cut each half into lengthwise slices around ¼" (6mm)
Season the flour generously with salt and pepper, and start heating the oil. Dip the zucchini pieces into the milk, then into the seasoned flour, shaking off any excess flour. As soon as you have enough to make a batch, deep fry them in hot oil intol golden. Drain, and serve as soon as possible. These zucchini do _not_ keep at all.
Submitted By IAN HOARE On 08-15-95