Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Zucchini |
| \N \N | Flour |
| \N \N | Oil or fat for frying |
| \N \N | Salt |
| \N \N | Pepper |
Wash and slice zucchini. Dip each slice in flour and fry in deep fat or oil till brown and crisp. About 2 minutes. Drain on absorbent paper and season with salt and black pepper.
Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: LeiG@...