Toasted almonds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 1½ | cup | Almonds, blanched |
| ¼ | teaspoon | Cumin |
| Salt | ||
Directions
Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From: Cooking