Macadamia nut dressing for turkey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Turkey drippings |
| ½ | cup | Maui onions; chopped |
| ¾ | cup | Celery; chopped |
| 1 | quart | Bread cubes; dry |
| ½ | cup | Macadamia nuts; chopped |
| 1 | cup | Turkey giblet stock; at room temp |
| 2 | Eggs; lightly beaten | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 3 | Ap, r 1998 | |
Directions
While your cooked turkey is resting, prepare this moist nut-flavored dressing to be served on the side.
Pour the turkey dripping into a very large frying pan. Saute onions and celery until tender but shill slightly crisp. Stir bread cubes and macadamia nuts into the onions and celery.add the stock and beaten eggs and fold in thoroughly. Season with salt and pepper. Serve the dressing in a warmed casserole.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Princess Kaiulani Hotel, Honolulu, HI Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on