Yield: 8 Servings
|2 pounds||Asparagus; (only the tender portions)|
|2 tablespoons||Sliced onion|
|3 tablespoons||Soy sauce|
|1 pack||Powdered beef broth; (i.e. MBT or Herb Ox)|
|½ teaspoon||Cornstarch mixed; mixed with:|
Wash asparagus and cut diagonally about 2 inches long and ¼ inch thick.
Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy :) Posted in KitMail by "Myrl H. Burkett" <mburkett@...>.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 3, 1998