Sauted asparagus
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus; (only the tender portions) |
| 2 | tablespoons | Sliced onion |
| 3 | tablespoons | Oil |
| 3 | tablespoons | Soy sauce |
| 1¼ | teaspoon | Sugar |
| 2 | tablespoons | Sherry |
| 1 | pack | Powdered beef broth; (i.e. MBT or Herb Ox) |
| ½ | teaspoon | Cornstarch mixed; mixed with: |
| 3 | tablespoons | Water |
Directions
Wash asparagus and cut diagonally about 2 inches long and ¼ inch thick.
Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy :) Posted in KitMail by "Myrl H. Burkett" <mburkett@...>.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 3, 1998