Asparagus won tons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Oil for deep frying |
| 1 | each | Envelope veg soup mix |
| 1 | cup | Asparagus, finely chopped |
| ¼ | cup | Water chestnut, finely chopd |
| 20 | eaches | Won Ton wrappers (3\" sq) |
| 1 | x | Soy sauce, (optional) |
Directions
in uncovered electric skillet, heat ¾ inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.