Yield: 2 servings
Measure | Ingredient |
---|---|
½ cup | Strawberries (or more) |
2 tablespoons | Honey |
1 cup | Cold Milk |
1 cup | Plain Yogurt |
\N \N | Whole Strawberries |
Puree ½ cup strawberries and honey in blender or food processor.
Add milk and yogurt; blend until smooth. Pour into glasses; garnish each with a whole strawberry. Yield about 2 cups.
Recipe By :
From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes