Tia maria sabayon

1 servings

Ingredients

QuantityIngredient
300millilitresTia Maria
3Yolks
120gramsSugar

Directions

Boil the Tia Maria and reduce by half.

Whisk the yolks and sugar in to a ribbon stage over a warm bain marie and add the reduction. Nappe over the top of the ice cream and garnish with a coffee bean and the hearts of mint.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.