Yield: 1 servings
|300 millilitres||Tia Maria|
Boil the Tia Maria and reduce by half.
Whisk the yolks and sugar in to a ribbon stage over a warm bain marie and add the reduction. Nappe over the top of the ice cream and garnish with a coffee bean and the hearts of mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.