Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Or more top-quality gin or vodka |
| Dry vermouth to taste | |
| 4 | Ice cubes |
| 1 | Pickled Jalapeno pepper |
In a cocktail shaker, combine gin or vodak, vermouth & ice cubes. (Just a drop or two of vermouth!). Shake until thoroughly chilled. Strain into a stemmed cocktail glass, or serve on the rocks in an old-fashioned glass.
Garnish with jalapeno. Makes 1 serving.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .