Tante marie's lemon pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¼ | cup | Butter; diced |
| 3 | Eggs; well-beaten | |
| ½ | cup | Hot water |
| 1 | cup | Crumbled bread; without crusts, not grated |
| Grated zest and juice of 2 lemons | ||
Directions
Mix all the ingredients together, place in a 1-quart baking dish, and bake in a preheated 350 degree oven for approximately 30 minutes. Serve warm with lightly whipped cream or fresh blueberry sauce.
Serves 4-6.
NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10 minutes.
Formatted and Busted by Carriej999@... 3/6/8 Recipe by: Tante Marie's Cooking School in San Francisco Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998