Tia maria (paulette valois)

Yield: 72 servings

Measure Ingredient
26 ounces Brandy (el cheapo brand)
1 Vanilla bean
1¼ quart Water; boiling
1¼ quart Sugar
2 ounces Antiqua coffee(Spice Island)

Mix coffee and sugar well. Pour in boiling water, mix well, let stand until cool. Add brandy, cut vanilla bean lengthwise and drop into bottle. Let stand 30 days. Make approx 3½ bottles (90 oz)

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